Theo Nib Brittle Dark Chocolate

Theo’s 3400 Phinney range has fared rather well on this blog. The Hazelnut Crunch and Coconut Curry bars are up there* with my favourite milk chocolates of all time, I absolutely adored the vegan Fig, Fennel and Almond dark chocolate, and Theo’s gorgeous packaging designs make me smile and say “Aw!” every time I look [...]

Read Full Post »

Theo Coconut Curry Milk Chocolate

It’s the return of the gorgeous Theo designs! The last time I showcased a chocolate from Theo’s 3400 Phinney range, I was in raptures. The Hazelnut Crunch remains one of the best milk chocolates I’ve had, although admittedly the scrumptiousness was more about the salty-toffee-roasted-nuts than the chocolate itself… I’ve allowed this particular Theo chocolate [...]

Read Full Post »

Tea-Infused and Bliss-Infused Milk Chocolates

Once more, I’m jumping my chocolate review queue to talk about yesterday’s chocolates rather than, for example, the chocolates I had five weeks ago in New York. But what can you do? The first of these was quite delicious, and the second constituted another shock to my dark-chocolate-loving system, so I decree that they deserve speedy recognition.  Also, [...]

Read Full Post »

Theo Fig, Fennel and Almond Dark Chocolate

Seattle chocolate company Theo produces several different lines of chocolate, including a single origin range, ”classic combination” bars, some rather fantastic-looking caramels and, of course, the gorgeously-packaged 3400 Phinney chocolates which, to my mind, are the most interesting of the lot. In the sad and desolate times that were my pre-blog years, I tested out quite a few chocolates [...]

Read Full Post »