TCHO Dark Chocolate “Citrus”

Several months ago, I was received a box of chocolate from TCHO. This American chocolate company generously sent me each of their signature chocolates as well as some chocolate-covered cacao nibs and chocolate-covered dried mango. Seeing as part of their reason for sending me such glorious freebies was hearing my opinion of their reformulated Nutty 2.0, [...]

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TCHO Nutty 2.0

Back in April, I reviewed TCHO’s Nutty chocolate. I was initially confused by and ultimately averse to the bar, as for the first time in my chocolate-tasting life I found myself confronted with too-strong flavours of cast iron, cardboard, and wood lacquer. I was really disappointed by this, as I felt the chocolate had potential [...]

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TCHO Take Two: Simply Chocolatey

A bit over a week ago, I brought you my thoughts on TCHO’s Nutty chocolate. After a promising start, the bar put forward some of the strangest flavours I’ve ever encountered in chocolate: cast-iron and cardboard.  Luckily, I also had a bar of TCHO’s Chocolatey flavour in my travel-suitcase-stash. A day after my Nutty experience, I opened the [...]

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TCHO (Bless You) “Nutty”: A Confusing Experience

It’s been a little while since I’ve reviewed a chocolate bar that is all about the… well, chocolate. In recent days we’ve looked at chocolate with caramelised nuts and seeds, with faux-cherry pieces, with hemp, and with Bailey’s Irish Cream (click on “chocolate” in the categories drop-down menu, on the right, to find out more). While such [...]

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