Advice That Certain People Who Write Essays Would Do Well To Note:
1. It doesn’t matter whether a sociological theorist is “pessimistic” or not, or which year s/he was born in. It does matter, though, that you understand that “rationalisation” relates to disenchantment and bureaucratisation, and not to people thinking logically about their life choices.
2. I’d prefer you wrote about Karl Marx and Max Weber, not Kyle Marx and Max Webber. You see, I’m not entirely sure what the latter two contributed to Sociology. Oh, and Emile Durkheim is a man, although it would be nice if one of the “Founding Fathers” was actually a “Founding Mother”. Sadly, we aren’t allowed to change the sex of people born centuries ago.
3. Want to know what helps you, in a grades-affected manner? Answering the essay question.
4. Want to know what helps me, in a sanity-affected manner? When you get my name right on the cover sheet. (Oh, and my sanity also benefits when you answer the essay question.)
5. Last but not least, cookies help inexorably with the essay-marking process. They might even help with the essay-writing process. I therefore suggest you bake and gobble these up at the earliest convenience.
I don’t often bake cookies. For some reason, cookies are associated in my mind with boredom. Too sweet, too crunchy, and lacking in satisfaction. However, whilst flicking through one of my many rarely-used mini Women’s Weekly cookbooks, I found this gem of a recipe.
Sweet but not too sweet, baked a little under the required time so as to retain a soft and almost-doughy interior without losing the crispier exterior, heady in cinnamon and with the faint nutty flavour of oats and whole-wheat flour, these were exactly what I forget cookies can be.
That is to say, addictive. Did I eat seven of these between baking them in the afternoon and going to sleep in Skank Bed at night? Possibly. Perhaps. Maybe. Okay, yes.
But they’ve got oats, and fruit, m’kay? So they’re good for me. Possibly. Perhaps. Maybe.
Vegan Apple Cinnamon Cookies
Adapted from The Women’s Weekly Biscuits and Slices mini cookbook.
Makes about 15.
The recipe below is for my cut-down-by-a-third-and-adapted version of the original, which purported to make 45 cookies. Whilst I know I could very easily eat 45 cookies over the course of a few days, I also know I’d get horrifically bored by the sameness of them all if I did. Ergo you should be able to double or triple this recipe easily, if you want more cookies in your life. Or if you want to share with other people, instead of sitting by yourself with cookies and ice cream watching old-school romantic movies all afternoon.
- 1 American tb (15ml) flaxmeal, mixed with 45ml water (or one egg for a non-vegan version)
- 90g (1/3rd cup + 1tb) brown sugar
- 1/2 tsp vanilla essence
- 2 tb (40ml) canola (or vegetable) oil
- 2 tsp honey/agave/golden syrup/liquid sweetener
- 2/3 cup (60g) rolled oats
- 50g dried apples, chopped
- 1/3 cup (50g) wholemeal plain flour (or normal plain)
- 1/4 cup (37g) self-raising flour
- 1/4 tsp bicarbonate of soda
- 1 tsp cinnamon (this was the only part I didn’t cut down, as I used the full tsp of the original recipe for a batter a third the size. Woot cinnamon love!)
- Beat brown sugar with combined flaxseed and water with an electric mixer until mixture plumps up a little and lightens a bit in colour (if using an egg, wait for the mix to get significantly lighter in colour).
- Stir in (manually, not with the electric mixer) the vanilla essence, oil, and liquid sweetener of your choosing, then the oats, apple, and sifted dry ingredients. Refrigerate for one hour.
- Preheat oven to 190°C. Roll tablespoons of the mixture into balls and place on lined baking trays. I expected mine to spread more than they did, so if you prefer thinner and crunchier cookies, you might want to press the balls down a little bit.
- Bake 9-10 minutes for cookies with a deliciously soft core, or a bit longer if you want them crunchier. Though in all honesty, I don’t know how crunchy these would get. Maybe they never would? All I know is that I love the way mine turned out.
Question Time: Do you have advice for someone that would be safer shared here than with the person him/herself? Vent, my pretties, vent.




Ah, essay writing tips! My tutor-ee and I have been discussing the dos and don’ts of admission essays. Here is a thesis sentence don’t: “I would be a good fit for ______ because I have good qualities.” (Hey, gotta give him a break … he’s only 12.)
And the advice is for his overzealous mother: When your adorable 6 year old starts crying and wheezing, it’s time to stop the math flashcards. Although I must say, that girl can multiply.
PS — you should have received a USPS tracking email. Apparently, your chocolate is floating somewhere between Chicago and Australia.
Oh, that’s awful! I’m so grateful that my parents were never crack-the-whip like that (although, in all fairness, they didn’t need to be… I was hard enough on myself!) And hey, good qualities are better than bad qualities, right? You’ve got 6 years to etach him application-writing skills
Oh, is *that* what that email was about? I was so confused, trying to work out what I’ve sent to the States lately. I”m such a nincompoop. Squee, getting excited!
ohh Number 3 is something I always struggled with, its just so easy to get side tracked and forget the question!
My advice is write the essay question down on a piece of paper and keep it in front of you while you write the essay
Or just go and make yourself some yummy ice cream instead
Looks yummo!
Absolutely was! (If only I hadn’t cut the recipe down…)
oh dear, you do have your work cut out for you.
and as for these vegan cookies, aren’t we supposed to have 5 serves of fruit a day?
Why, Helen, you’re right! Turns out I had 8 serves of fruit the first night
Not only did I read the recipe for yummy apple cinnamon cookies with glee (apple + cinnamon = scrumptious taste) but I just had to read the skank bed blog… what the!!?? (but now all is explained & I totally agree…., beds like that make moving simply not worthwhile (I’m absolutely sure I have not upgraded my living conditions for fear of the bleeping lounge that requires a masters degree in carpentry).
Had an absolutely awesome weekend, so can’t think of a thing to vent over….., can I have a rain-check for that?
Teehee, I’m glad Skank Bed gave you a measure of entertainment. Just last night I started freaking out about the idea of moving out and dealing with it…
And absolutely, you can have a raincheck! Wouldn’t want you to be searching for annoyances just for the sake of it
You are allowed to eat whatever you damn well please, in whatever quantities you damn well please, when you are marking. Anything to keep your will to live at safe levels.
I think when I get back to baking again (soon I hope!) I might have to whip up a batch of these babies. I’m not marking anything but I still deserve cookies. For previous marking efforts when I had no cookies. I think I have built up quite a credit in the lack-of-cookie-marking stakes!
Can’t think of anything I’ve been holding back from telling someone. Perhaps if I had a cookie I could think of something…
Oh, you must have an horrendous cookie deficit that NEEDS be remedied, stat! Heavens, Conor. Marking with no cookies? What were you thinking?
I’m so close to the end of this lot of marking (until they start again next month), and yet the late essays are still trickling in, darnit…
Golden syrup – there’s one thing we don’t have in the US that I’ve been curious about. What exactly IS it? How processed vs. “natural”?
Damnit, why don’t I have dried apples on hand?!? This recipe looks great, AND impressively low in sugar :]
I guess you’re right, although to me they taste rather sweet! (Although that could be because I ate 8 the first day I baked these.) I think golden syrup is quite natural, but I’d have to do some research for you on that. I would’ve used golden syrup but the one in my parents’ cupboard (I was baking at their place while looking after the dog) expired 4 years ago…
I love oatmeal cookies of all varieties (excepting those with raisins, of course) but your post makes me a little sad. Why? Because you have reminded me that I am getting apples in my panier this week. Apples! Already! Where did my summer go?
I’d forgotten you hate raisins, as do I! Every now and again, our twin-ness reemerges and makes me happy
And where did your summer go? On its trip down south to me, of course! But before you get cranky, remember I’ve only had one summer in the past three years. I deserve your warmth and summer fruit!
I love your advice. Sage, sound advice. Although if someone did go back and change the Founding Fathers to Founding Mothers I couldn’t feel toooo harshly against them
These cookies look amahzing. I’ve never tried the ground-flaxseed-as-egg thing before but as I always have ground flaxseeds kicking around, I don’t see why I couldn’t. I love that it has dried apples in it, they really don’t get enough exposure, I feel (now banana chips, ugh, they can all be banished as far as I’m concerned).
I haven’t got any secret advice for anyone, in fact the only person I can think of to advise is myself – stop eating baking mixture, tidy your room already, that sort of thing
Oooh, what if the Founding Fathers *were* actually mothers, George-Eliot style, and simply pretended to be men to get published? (Actually, that would get even odder than normal in Weber’s case, as he had the hots for his niece. So it would become lesbian incest…)
I’m finding the flaxmeal subsitute brilliant, as I don’t often buy or eat eggs, so I usually either don’t have any or they’re past their expiry date. Yet flaxmeal keeps for ages, hurrah!
P.S. Laura… NEVER stop eating baking mixtures. NEVER.
Cookies! Cookies always help
I love the combination of apple cinnamon and I bet your place smelt delicious while they baked!
You go it in one! It was like an apple cinnamon wonderland of aromaness
now THEY look like some tasty cookies!!!
“Want to know what helps you, in a grades-affected manner? Answering the essay question”…. So very very true!
Isn’t it just? It amazed me, with my external marking in particular, how many people didn’t get this simple concept!
Marking undergrad essays is a trying experience, isn’t it? It’s shocking that people can write so poorly, and it isn’t because they’re dumb, but because they put almost no effort into things. I have tried to drill into my students’ heads that they need to state an argument in the first paragraph! But I still get essays that waffle on aimlessly. Ack!! Be warned, however, that it doesn’t seem to get better as you go beyond first years. Andy marked two sets of masters by coursework essays over the weekend and they were shockingly bad — like, no paragraphing in some of them. How did they get to the masters level?!
This is exactly the conversation I’ve been having with my mum, who’s currently marking postgrad essays that are significantly worse than my undergrad ones! And yep, stating the argument is a key issue… I’m also finding myself writing “lacks critical engagement” a lot. Oh, and the essays that have no referencing in the entire 1500 word piece? Hurts my heart…
Ooo, they do sound good. My brother emailed me last night to say he had to provide baking for some function next weekend and he’s expecting me to, well, provide it for him. Perhaps I could make these. I just can’t think of what to make. Although it either has to be able to be frozen inbetween Wednesday and Saturday or would keep deliciously till then…
Why didn’t my lecturers give me such sound advice when I was at uni? Perhaps that’s where I went wrong all along!
My head hurts. I should stop thinking.
Hmm, for a function something more “decadent” might be better, but then again these are quite lovely and sweet and cinnamony
Keeping from Wednesday to Saturday coudl be a bit tricky – these might last? I’ve eaten mine too quickly to know for sure
Maybe you should just provide your brother with a recipe?
Hilarious! Seems we had a similar weekend – I was writing an essay, Saskia was marking essays and I baked cookies to ward off the gloom!
Agree entirely on many of your points, including the ‘answer the question’ one. Another tip would be having some sources for your arguments rather than just going out on your own (“aaaallll by myself, don’t wanna be aaaall by myself anymooooooooore).
These look tasty, I’ll give them a try once I get through my backlog. And don’t worry, I think I ate about 8 of them in 24 hours too!
*laughs* oh, that was the best lyric to quote there, and so true! “Needs illustrative evidence” and “reference!” were common comment on mine too!
Ah, now I know why you simply had to bake some of your 36-hour cookies straight away, to get through the essaying… must say, those look more decadent than mine
Dried apples in cookies seem like a great idea… That’s it, now I really think I need to buy a dehydrator!
Oh, heavens, just buy them from the supermarket!
Far cheaper!
mmmmmm def have to try these! I love anything with apple and cinnamon. I must remember to cook them slightly under like you said… love that doughy interior!
Squee! I’m so glad someone else feels the same way about the doughy interior! So divine
(Oh, and for the record, I baked mine for 9 minutes
)
Hmmm, you’ve given us a glimpse of what you are up against. I’m sorry. Advice on essays? Really? I like the vegan cookies and if you say they are not too sweet, then I may really even bake them. My own personal vent is in the form of notes to parents from the teachers of 2nd grade. yes, they frighten me sometimes.
They have a nice level of sweetness – you can tell it’s there, but it’s not cloying, if that makes sense
I’m intrigued by these notes you mention… I want to know what they say
Thanks for the advice.. and the cookies, they look soooo good
They really were, and so easy to make!
And if my advice helps anyone at all… then I shall feel my marking hasn’t been in vain
Cookies (or biscuits I prefer to call then!) sound delicious.
If you don’t like/can’t eat raisins, sultanas etc. try Craisins (i.e. dried cranberries) – juicy and delicious and save all that cutting up of dried apples. Don’t know how the cinnamon would go with it – probably quite good, though.
Speaking of spices – every tried a sprinkle of ground cloves in green or even black tea?
Would you believe that I stood in the dried fruit aisle for ten straight minutes (I’m really not kidding… I was there for so long) picking up and putting down craisins, apples, and prunes, trying to decide whether to follow my heart or the recipe? I even moved towards the registers with craisins in my basket before turning back and deciding to make the “proper” apple and cinnamon kind first
Cinnamon goes with everything
I’ve never tried to cloves in tea, though. Will definitely have to give it a go!
P.S. Can’t wait to see you tomorrow night
oh those cookies look amazing and are definitely necessary for essay writing
It was actually essay marking, but you’re right, so necessary!
AAAAH I’ve been exactly there with essay marking, though think Psych instead of Soci. I think though, that even if we shoved these down their throats, some people will just never.get.it. Gah! Lucky for you, you had these treats on hand. And apple and oats?! That makes these healthy! A percentage of your recommended fruit and fibre intake for the day! As for ranting….. you have sparked my essay-marking wrath as well… some people don’t even have an argument!!
Exactly! I was being stupendously healthy, eating 8 in one night!
Seems like many of us have had the soul-crushing experience of marking… I must say the second batch have been miles better for my psyche than the first, but you’re absolutely right that many forget about having an argument. Description does not an essay make, people!
I hear so many of those complaints from my husband, who teaches history at a local college. The cookies look great — I am totally ready for apple season to begin here! I love those Women’s Weekly mini-cookbooks, wish they were easier to find in the US!
And I’m absolutely ready for summer-fruits season to begin here!
Berries and plums and melon and figs and mangos!
Now Hannah you wouldn’t happen to be procrastinating would you?
I’m pretty sure bribing lecturers with these cookies also helps grades wise
Not procrastinating, procrastineating!
And sadly I don’t have anyone to bribe myself, unless I’m bribing my students to answer the essay question?
I heard that the way to mark essays is throw them upstairs and the ones that land at the top get the best marks
I agree with you that biscuits can be boring but since blogging I have found many marvels to prove this wrong – oats, and fruit is definitely a way to escape the boredom (and not being too dry and old)
Apple cinnamon cookies – yum yum. As soon as the apples are ready on the apple tree in my gorchard look out apple cinnamon cookies!
Nice recipe!
Penny
I don’t often bake cookies. For some reason, cookies are associated in my mind with boredom. Too sweet, too crunchy, and lacking in satisfaction. However, whilst flicking through one of my many rarely-used mini Women’s Weekly cookbooks, I found this gem of a recipe.