Comments on: My Dirty Little Macaron Secret, Part Two http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/ Thu, 09 May 2013 05:50:11 +0000 hourly 1 http://wordpress.com/ By: Hannah http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1364 Thu, 15 Apr 2010 09:20:31 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1364 Lauren: Kitchen was up there on my “looking forward to returning to” list, along with watching Ellen and working on my cross-stitch :) A part of me wants to have a go at macarons, but in all honesty I’m just not enough in love with them. Making my own flavoured peanut butter, on the other hand…

]]> By: Lauren http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1354 Wed, 14 Apr 2010 20:33:37 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1354 http://picard.ytmnd.com/

What I am looking forward to most after undergrad is a kitchen. Macarons are a daunting task, but then again, what else to do with my joblessness? Jam and pistachio are especially enticing.

]]> By: Hannah http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1351 Wed, 14 Apr 2010 12:33:21 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1351 Simply Life: I’ve got your back! :D

Louise: Definitely go! I’ll be mighty envious if you have access to a kitchen and can make proper use of it – apparently, a lot of French people shop there in a fairly legitimate way. The thawed-from-frozen macarons are definitely the more budget-friendly way to go, and really weren’t too bad!

]]> By: Louise http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1349 Wed, 14 Apr 2010 12:22:55 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1349 I have a feeling that a visit to Picard coming up in my future sometime. I too can’t help but think of the Starship Enterprise by the mere mention of Picard. Had never considered frozen macarons, but willing to give them a go. Such a thrillseeker. I don’t like liquorice either, horrible stuff.

]]> By: Simply Life http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1347 Wed, 14 Apr 2010 12:13:37 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1347 ha, that’s for the correct pronunciations! :)

]]> By: Hannah http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1345 Wed, 14 Apr 2010 06:23:28 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1345 Fiona: How can it be wrong when it tastes so right?

Camille: It’s not food colouring, it’s the tears of an emo teenager. I almost got the pear and licorice treat at Ble Sucre when we went, but in the end I wasn’t sure enough that I don’t detest licorice ;)

Laura: I, too, have never seen the last ones – we shall be Bourne-avoiders together. And thanks, though I don’t even know when the procedure will be yet!

Vaala: I was just thinking the other day that I hadn’t heard from you lately, so hi! :) And welcome as the seemingly sole licorice-lover. Also, lucky for you I’ve got a plethora of travel posts still to go!

Lorraine: I’d trade in magic for a ready supply of legitimate pistachio buttercream!

Kath: I’m hoping for pronto too! And good luck if you do try making macarons… the recipes I’ve read scare me :P

Anh: We should start a macaron petition! But then again, I can’t really see Woolies or Coles going that upscale… Hmm.

Maria: Haha, yes, I don’t think I’d enjoy a meat-flavoured dessert. Thanks for the toe well-wishes… though the real soreness won’t start until post-surgery, I think!

]]> By: Maria@TheGourmetChallenge http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1342 Wed, 14 Apr 2010 00:56:52 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1342 wow, frozen macarons and foie gras, just as long as you dont get the too boxes mixed up, everything should be fine!!

So many different flavours to try and they all actually sound quite good for a frozen product.

Hope you’re toe gets better soon, sounds like it would be a bit sore

]]> By: Anh http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1340 Tue, 13 Apr 2010 23:21:21 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1340 Haha, the first part of your post makes me giggle lol

Supermarkets stocking macs? That will be great if it happens here…

Hopefully you are well now! :)

]]> By: Kath Lockett http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1339 Tue, 13 Apr 2010 22:54:58 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1339 Wow, frozen macarons – who’d have thought it and that they’d look pretty decent.

I was going to try and make my own this or next weekend but if they were ever to just be found in box it’d sure save me a fair bit of mess and heartache.

Sorry to hear about your foot. Get it done, pronto!

]]> By: Lorraine @NotQuiteNigella http://wayfaringchocolate.wordpress.com/2010/04/13/my-dirty-little-macaron-secret-part-two/#comment-1338 Tue, 13 Apr 2010 22:06:56 +0000 http://wayfaringchocolate.wordpress.com/?p=1212#comment-1338 Sorry to hear that your toe is still giving you trouble :( And can we dream of a day when supermarkets here start stocking macarons? Although would that mean that there is less magic about them? :P

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