Comments on: Not Post- but Choc-Modernity: Chocolat Moderne Espresso Bar http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/ Thu, 09 May 2013 05:50:11 +0000 hourly 1 http://wordpress.com/ By: Coffee Toffee! « Croque-Camille http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-624 Wed, 17 Feb 2010 17:14:34 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-624 [...] 17 02 2010 Inspired by one of Hannah’s many chocolate tastings over at Wayfaring Chocolate, I decided to make some of my very own coffee toffee.  Then crush it [...]

]]> By: Hannah http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-487 Thu, 04 Feb 2010 15:57:57 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-487 Louise: Oh, I must be a very subtle Starbucks fan then :P In Australia, I’m a dedicated Long Blacks girl, but for some reason America just makes me want super-syrupy coffees that don’t taste like coffee!

City of Lights = March, most likely. Still a little while away, but I’ve bought my “Western Europe” phrasebook, so I’m set :D

]]> By: Louise http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-484 Thu, 04 Feb 2010 13:33:27 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-484 Have you been to a starbucks I didn’t even notice? When do you hit the City of Lights?

]]> By: Hannah http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-476 Wed, 03 Feb 2010 20:36:40 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-476 Louise: I’m like that with citrus peel – can pick out even a trace in any kind of fruitcake-esque so-called “treat” and bleurgh! I guess you haven’t been excited by my growing Starbucks habit, then, either? :P

Would entirely love Paris advice! And shall expect multiple blogs about Askinosie in Singapore.

]]> By: Louise http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-474 Wed, 03 Feb 2010 14:31:45 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-474 Finally! I post where I really don’t want to eat the chocolate. I really, really, really don’t like coffee. In fact you could probably say that I hate it. Have never drunk even a sip. Can’t stand the smell. And can detect nanogram quantities hidden in otherwise delicious foods. So I have absolutely no interest in Coffee Toffee. I did start following that Askinoise chocolate on facebook and have learnt that they have a store in Singapore (I expect to be there in June), so will have to check that out.

Can’t wait to hear the big Florida news. Will send you some stuff for Paris. Am sadly unable to help with the other destinations.

]]> By: Hannah http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-470 Wed, 03 Feb 2010 05:30:07 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-470 If I get access to the Internet tomorrow, I should be able to fill you in then :P

]]> By: Lorraine @ Not Quite Nigella http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-468 Wed, 03 Feb 2010 03:02:09 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-468 Haha how long are you going to keep us waiting!? :P

]]> By: Hannah http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-466 Wed, 03 Feb 2010 00:56:43 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-466 Camille: Why didn’t I think of that for the title?! :D

]]> By: croquecamille http://wayfaringchocolate.wordpress.com/2010/02/01/not-post-but-choc-modernity-chocolat-moderne-espresso-bar/#comment-465 Tue, 02 Feb 2010 17:39:06 +0000 http://wayfaringchocolate.wordpress.com/?p=579#comment-465 Coffee Toffee!

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